We put a lot of care into the avocados that we produce. We carefully pick them and we then transport them very carefully into the bins and they’re individually stacked in trays, so that when they get to the market they are in the best condition they could possibly be.

Avocados are a crop that take more than nine months to go from floor to fruit. They are a really slow forming fruit which is why it is so good for you.

I find it incredibly satisfying that what we’re producing is something that’s an extremely healthy and that people love it. It just makes me enjoy my job even more.