Fudgy Vegan Avocado Brownies

🍫🥑💚 It’s baking time! Introducing our “Fudgy Vegan Avocado Brownies” 🍫🥑💚

Indulge in our rich, soft brownies, loaded with avocado and chocolate for a full flavour sensation. They’re perfect for those who love sweets but also care about health, made with a vegan recipe that’s free from cow’s milk, butter, eggs, and sugar. Delicious, healthy, and incredibly easy to make!

cook-time 45mins

cook-serves 8ppl

cook-difficulty Medium

vegan chocolate avocado brownie


    • Nonstick cooking spray
    • 1 medium ripe New Zealand avocado, mashed
    • ¼ cup extra-virgin coconut oil, melted
    • 2 large eggs, lightly beaten
    • ½ cup pure maple syrup
    • 1 tsp. pure vanilla extract
    • ¾ cup unsweetened cocoa powder
    • ½ tsp. sea salt (or Himalayan salt)
    • ¼ cup gluten-free flour
    • cup dark chocolate chips


  1. Preheat oven to 350° F.
  2. Line an 8 x 8-inch baking pan with aluminium foil. Lightly coat with spray. Set aside.
  3. Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.
  4. Combine cocoa powder, salt, and flour in a medium bowl; mix well.
  5. Add cocoa powder mixture to avocado mixture; mix well.
  6. Add chocolate chips; mix until blended.
  7. Pour batter into prepared pan; spread to make even.
  8. Bake for 33 to 36 minutes, or until toothpick inserted in center comes out clean.
  9. Cool for an hour before removing from pan. Cut into sixteen squares.