Avocados with antioxidants

  • Healthy skin
  • Protection from free radical damage

Mother nature gave triple active New Zealand avocados a strong antioxidant capacity to help prevent the healthy fats in the avocados from going rancid too quickly. The antioxidants in triple active New Zealand avocados include vitamins C and E which are well understood to contribute to the reduction in tiredness, normal immune, brain and nervous system function, and give protection from free radical damage. Triple active New Zealand avocados contain the following antioxidant nutrients:

  • Vitamin C
  • Vitamin E
  • Lutein
  • Gluthahione
  • Beta – stiosterol