Avocado Salad Roll

Taste the taste of Mexican style finger food that is rich in protein from chicken breast and fiber and nutrients from New Zealand avocado! Kinkaokan will show you how to make this easy dish. Yum!

cook-time 10mins

cook-serves 1ppl

cook-difficulty Easy

Ingredients

    • Chicken breast – 1+½ cup
    • 1+½ New Zealand Avocado!
    • Parsley Chopped – 1+½ tablespoon
    • Red Onion – 1 tablespoon
    • ½ Lime juiced
    • Black Pepper – 1 teaspoon
    • Salt – ¼ teaspoon
    • 1 large flour tortilla

Method

Mixed all ingredients set on the side and grill the flour tortilla on the pan. Spread the avocado mixture on top and rolled. Just before serving, cut each roll into four or six pieces.

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