Avocado Hash with Eggs

This fun recipe is shared by Instagram Foodie Tribe, created by two sisters, for the love of food!

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cook-time 30mins

cook-serves 2ppl

cook-difficulty Medium


    2 medium potatoes (in cubes)
    1 avocado (sliced)
    1/2 red peppers (diced)
    1/2 white onions (diced)
    1/2 red onions (diced; optional)
    3-6 cloves of garlic (minced)
    2 eggs (add more if you like)
    A few sprigs of parsley
    1 tsp of black pepper
    1 tsp of salt (add more if necessary)
    A pinch of red crushed pepper flakes


1. Peel, dice, & boil potatoes for 20 min or until soft. Strain and place potatoes aside.
2. Add oil to pan, add garlic, and sauté red peppers & onions.
3. Add the potatoes to the pan and a dash of water along with some seasoning. Mix well and let potatoes absorb the flavors.
4. Add eggs on potatoes. Cover with lid for 5-7 min or until eggs are cooked to desired state.
5. Add avocados & parsley. And other condiments like salt, pepper, & red pepper flakes. Cover for 1 min.
6. Ta-da! ✨ It’s ready for you to enjoy!