Stop whatever you’re doing. This avocado cheesecake will make you healthy without sacrificing any yumminess!

Avocado Cheesecake

Ingredients:

• Ground crackers – 3 cups
• Unsalted butter (melted) – 180 g.
• Whipping cream – 350 ml.
• Sugar – 1 cup
• Gelatin (soaked) 1+1/2 tablespoon
• 2 New Zealand Avocado!
• Whipping cream – ¼ cup
• Cream cheese – 300 g.
• Lime juice – 3 limes
• Lime zest – 1 tablespoon

Method:

• Mix ground crackers with melted butter and add to mold. Press
  the crust till firm. Let chill in refrigerator for 15 minutes.
• On low heat, mix whipping cream and sugar. When the ingredients are mixed add gelatin and mix well. Let chill in room temperature.
• Mix cream cheese and avocado, add the cream mixture then mix well. Pour in the prepared mold with crust. Leave in the refrigerator for another 30 minutes.
• Garnish with lime zest or lime slices before serving.
• Enjoy another great NZ Avocado recipe with friends !