The Ultimate Veggie Burger

With the global trend spreading of ‘Plant Based Diet’ – the next time you have a barbecue and want to put together some great tasting meat-free patties, try this go to mouth-watering, colourful and fresh veggie burger!

cook-time 35mins

cook-serves 4ppl

cook-difficulty Medium


    4 Premade Black Bean Beetroot burgers (we love Bean Supreme)

    4 Tbsp Premade Beetroot with Roasted Cashews Hummus (we love Lisa’s)

    4 Tbsp Premade Original Hummus with a dash of lemon (we love Lisa’s)

    1 small red onion, sliced into rings

    1 avocado, sliced (we love New Zealand Avocados)

    1 head of mini cos lettuce (we love The Fresh Growers)

    1 tomato, sliced

    ½ cup snow pea sprouts

    4 burger buns


1. Cook the Black bean beetroot burgers according to the packet instructions.

2. Slice the burger buns in half and toast the cut side.

3. To build the burgers, spread the two kind of hummus on each inside of the bun halves. Place the bottom part of the bun on the serving plate. Stack the burger and vegetables attractively, finishing with the top side of the bun. Insert a skewer to keep it intact if you like.

4. Serve immediately.

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