Sticky Pineapple Pork Ribs With Summer Avocado Salad
Homemade ribs are delicious and very easy to make. We like ours with sweet juicy pineapple and a fresh summery salad. Feel free to pop some garlic bread in the oven, to soak up the sweet goodness.
70mins
6ppl
Hard
Ingredients
- 1.6 kg Pure South Apple Tree Farms Pork Ribs
- Olivado Extra Virgin Avocado Oil
- 1 Dole Golden Pineapple, cut into chunks
- 1 tbsp DYC Apple Cider Vinegar
- ½ cup Superb Herb Fennel, roughly chopped
- 3 Garlic cloves
- 1 tbsp Honey
- 1 tsp Salt
- ¼ cup Superb Herb Fennel, roughly chopped
- ¼ cup Superb Herb Mint, roughly chopped
- 1 NZ Avocado, sliced
- 1 Fennel bulb, sliced thinly
- 1 Orange, cut into segments
- 4 Radishes, quartered
- ½ Red onion, sliced thinly
- ½ Orange, juice
- 2 tbsp Olivado Extra Virgin Avocado Oil with Lemon Zest
- 2 tsp Runny honey
- 1 Garlic, crushed
- Salt & pepper, to taste
Marinade:
Salad:
Salad Dressing:
Serve with (optional):
Garlic bread
Method
- Add all marinade ingredients to a blender and blitz until smooth. Place ribs in a deep oven-proof dish and pour marinade over. Let sit for at least 30 minutes.
- Preheat the oven to 200°C. Roast ribs for 60 minutes, basting every 15 minutes. After 30 minutes turn the ribs, add ½ cup of water to the pan and cover with tinfoil (optional), then roast for the remaining 30 minutes, until cooked & golden brown (the pork juices should run clear when cooked).
- Mix salad dressing together and season with salt and pepper. Toss salad ingredients with dressing.
- Serve delicious pineapple ribs with fresh salad and garlic bread (optional).
