Savoury Avocado Sushi Pockets

Dive into the simplicity of our Savoury Avocado Sushi Pockets. Say goodbye to the hassle of rolling or blending – these are quick, clean, and utterly delicious! Find more great recipes on our website – www.nzavocado.com/recipes

cook-time 20mins

cook-serves 4ppl

cook-difficulty Easy

avocado sushi pockets

Ingredients

    • Gather as many or as few as you like!
    • 4 Crisp seaweed sheets
    • 1 cup of Sticky Japanese rice (or substitute with your favorite white or brown rice)
    • Spicy Sriracha mayo or a sauce that tingles your taste buds
    • A bowl of fresh salad greens of your choice
    • 150g of Silky salmon sashimi
    • 1 Luscious Triple Active Avocado from the lush fields of New Zealand

Method

  1. Begin with pre-cooked and cooled rice (Japanese rice is recommended for its perfect stickiness).
  2. Snip a small cut at the bottom right of your seaweed sheet (check our video for a quick how-to).
  3. Embellish each quadrant of the seaweed with your chosen ingredients, adding a personal twist.
  4. Now, the fun part: fold the bottom right over to the left, then fold upwards, and finally fold it right.
  5. Voilà! Your sushi pocket is ready to be savored. It’s that easy – and delightful!