Easy Yummy Avocado Burger

Celebrate the New Year with a healthy meal. This dish is a yummy creation of New Zealand Avocado not on the burger, but actually IN the burger itself! Have a taste of creamy chicken patty, sandwiched in between two lightly

cook-time 20mins

cook-serves 2ppl

cook-difficulty Medium


    • Ground chicken – ½ cup
    • 1 New Zealand Avocado
    • Pepper – 1 tablespoon
    • Oregano – 1 tablespoon
    • Seasoning sauce – 1 tablespoon (Oyster sauce)
    • Chopped garlic – 1 tablespoon
    • All purpose flour – 2 teaspoon
    • Burger bread
    • Lettuce leaves
    • Tomato sliced
    • Sweet pepper sliced
    • Onion sliced
    • Cheese


  • Add ground chicken into large bowl.
  • Cut a ripe New Zealand Avocado in half and twist to open. Carefully strike the pit with the blade of a knife, then twist the knife to remove pit.
  • Dice the avocado and scoop avocado fruit into the bowl, then season it with pepper, oregano, seasoning sauce, chopped garlic, all purpose flour and combine all ingredients until mixed well.
  • Using your hands, shape the mixture
  • Heat oil in a non-stick frying pan over medium heat. Fry the burgers until cooked through. Fry the burger bread at the same time.
  • Serve the burgers on the buns with layers of lettuce leaves, cheese, sweet pepper, onion, tomatoes.