Avocado and Salmon Salad Platter

A standout salad that’s great for entertaining, tastes and looks a treat!

cook-time 10mins

cook-serves 6ppl

cook-difficulty Easy


    3 ripe avocados
    6 handfuls salad greens
    Fresh coriander, finely chopped
    2 Tablespoons black sesame seeds
    2 Tablespoons toasted nuts, chopped
    1 Tablespoon chilli flakes
    2 Tablespoons chia seeds
    150g feta, cubed
    100g smoked salmon
    Juice of 1 lemon
    Dressing Ingredients:
    2 Tablespoons olive oil
    2 Tablespoons balsamic vinegar
    1 teaspoon finely grated lemon rind


Prepare each topping in a separate saucer:
1. Chilli flakes with fresh coriander
2. Crushed nuts
3. Fresh coriander
4. Black sesame seeds
5. Chia seeds

Halve avocados and squeeze with lemon juice and place each face down into a different topping, to cover edge (see photo)
Place avocados evenly among salad greens on a large platter.
Arrange salmon and feta around the avocados (see photo)
In a jug mix dressing ingredients together and drizzle over salad – serve immediately

NB: This is the perfect entertaining dish you can create in 10 minutes !